A way of life under the biggest sky in Canada.

Four generations of grain and Black Angus on the southern Alberta prairie — since 1902.

1902Rooted on the prairie

4Generations

ThousandsOf acres

CanadaSpring Coulee, Alberta

Our Way of Life

The work follows the sun, the seasons, and the wind.

Out here the day starts before the light and ends when the job’s done. Seeding in the spring chill, grass and growing through summer, the long push of harvest, and feeding cattle through a prairie winter softened by the chinook.

It isn’t a job you clock out of. It’s a way of living that one Canadian family has kept on the same land for over a century.

Through the Year

Grain, grass, and cattle.

The Crops

Barley, wheat and bright canola across thousands of dry-land acres of Alberta prairie.

The Herd

Black Angus on green grass in summer, finished on the very barley we grow at home.

The Harvest

The whole year comes down to a few golden weeks racing the first frost.

“We don’t just farm this land — four generations of us belong to it.”

Farm-Direct Beef

Beef raised on our own barley.

Single-source Black Angus, pasture-grown and grain-finished at home, then custom-cut and shipped across Canada by the box.

Grain-finishedSingle-source herdCustom-cutCanadian