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Spring Coulee · Cardston County · Alberta 
Follow a fourth-generation Canadian family farm through every season — seeding to harvest, calving to the long winter feed.
Calving and seeding collide. The drills roll while calves drop in the cold morning light. The busiest, most hopeful weeks of the whole year — green just starting to show across the fields.
Cattle on green grass, canola blooming gold, crops stretching toward the long northern light. Haying starts. The chinook-warmed land does its quiet work before the rush.
Combines run dawn to past dark. Barley, then wheat, then canola come off in a rush against the first frost. The payoff for the whole year, all at once.
The herd comes home. Short days of feeding and mending, deep prairie quiet, and chinook arches glowing over the western horizon. The land rests and we plan the next year.
Barley, wheat and canola on thousands of dry-land Alberta acres.
The same barley feeds our Black Angus — the flavour Canada knows.
Custom-cut beef boxes, farm-direct across Canada.