Farm-direct beef shipping now open
Spring Coulee · Cardston County · Alberta 
Four generations of grain and Black Angus on the southern Alberta prairie — since 1902.
Out here the day starts before the light and ends when the job’s done. Seeding in the spring chill, grass and growing through summer, the long push of harvest, and feeding cattle through a prairie winter softened by the chinook.
It isn’t a job you clock out of. It’s a way of living that one Canadian family has kept on the same land for over a century.
Barley, wheat and bright canola across thousands of dry-land acres of Alberta prairie.
Black Angus on green grass in summer, finished on the very barley we grow at home.
The whole year comes down to a few golden weeks racing the first frost.
“We don’t just farm this land — four generations of us belong to it.”
Single-source Black Angus, pasture-grown and grain-finished at home, then custom-cut and shipped across Canada by the box.