147 calves and counting
A strong calving season on green grass. Mamas and babies all doing well.
We grow grain and raise Black Angus on the same southern Alberta land our family broke over a century ago. Come see how we live.
In 1902 our family turned the first furrow near Spring Coulee, in Cardston County. We’re still here — reading the same chinook winds, working the same section lines, and raising the next generation on it.
What we sell, we live. The barley in our fields feeds the cattle in our pastures, and the beef on your table comes straight from our family to yours.
Seeding, grass, harvest, feed — the calendar is written by the land, not by us.
A single-source Black Angus herd, grain-finished at home and treated well, start to finish.
Born, grown, finished and shipped from one family farm in southern Alberta.
“The land has a long memory. Four generations in, it still asks the same things of us — and we still answer.”
A strong calving season on green grass. Mamas and babies all doing well.
The fields have gone gold against a big Alberta sky. Best stand in years.
Barley’s up and even. We’ll be watching the skies all summer.